Black Garlic

Black Garlic

We’re not even gunna pretend we know anything about this one. We’ll leave it to the experts to tell you:

"Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’s as delicious as it is unique.

How does garlic become black? They are usually surprised to hear that the unique color, taste, and texture of our product are accomplished without any additives! Black garlic is produced by fermentation, a technique that has been around for many thousands of years."

-Blackgarlic.com

Get some HERE

Recipes HERE

Photo courtesy of garlicmatters.com

Photo courtesy of garlicmatters.com

Photo courtesy of greedygourmet.com

Photo courtesy of greedygourmet.com

In-N-Out Mug

In-N-Out Mug

Method Yuzu

Method Yuzu

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